Rare Early Japanese Sake Cup
Ca. 1900's - 1940's
Traditional Sake Cups and Carafes Sake, or seishu, has a long and evolving history in Japan and is deeply rooted in its culture.
** What is Sake? **
Sake, also spelled saké, also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name Japanese rice wine, sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes.
Rare Early Japanese Sake Cup
Smoky Mountain Relic Room offers a 30 return policy with proof of purchase.
-Limited Lifetime Authenticity Guarantee-
The Smoky Mountain Relic Room stands behind the items we sell with a limited lifetime guarantee. We will exchange any item for store credit if the item sold is found by a certified authenticator not to be the authentic artifact, fossil, meteorite, or mineral that we advertised it as being. A letter, specific to the artifact, fossil, meteorite, or mineral in question, from a certified authenticator (in the business under the occupation-specific to the item in question), must be brought in with the item for the return to be acceptable. This guarantee is for the lifetime of the initial purchaser only. See the Relic Room Manager, downstairs inside Smoky Mountain Knife Works, for more information. Original receipt required for exchanges.
